“Can a restaurant … be healthy [for customers] if it’s not healthy for the people that work there?”

“Can a restaurant … be healthy [for customers] if it’s not healthy for the people that work there?” Wage-based work typically does not require supplemental tips or gratuities for maximizing your chance at making a ‘living’ wage/salary. However, when your work is largely based upon the handouts or shows of appreciation from customers or clients, […]